Coffee

Ethiopia, Guji - Natural

guji photo This coffee comes from the Kayon Mountain Farm in the Oromia region of Ethiopia. Guji is the "zone" where the farm is located and also the name of the people who live in it. The Kayon Mountain farm is comprised of multiple families that have been growing coffee together for 30 years. This wild varietal blend boasts tons of berry fruit and citrus which this region is so well known for. 
Ethiopia, Guji - Natural
producer: Various altitude: 1900 - 2200 meters
region: Guji, Oromia processing method: Natural
tasting notes: Berries, Citrus, floral harvest date: January - February 2017
varietal: Wild

Papua New Guinea, Kunjin

PNG Kunjin comes from various small farmers in the Waghi Valley in Western Highlands, close to the town of Mount Hagen. Coffee is being processed in a leased vintage John Gordon–brand wet mill in an old plantation. This coffee is a blend of Arusha, Blue Mountain, and San Ramon varietals. We get a big Round body, Cherry Cola and Raisin. Hope you enjoy!
Papua New Guinea, Kunjin
producer: Various altitude: 1400 - 1800 meters
region: Waghi Valley, Western Highlands processing method: Washed
tasting notes: Cherry Cola, Raisin, Round body harvest date: July - August 2016
varietal: Arusha, Blue Mountain, San Ramon

Colombia, Totorò

la laguna web image This coffee comes from various small producers in the area of Totoro, Cauca, Colombia. This is part of the regional select program where several smaller lots are combined into an offering that we can share for several months and include in our espresso blends as well. From this offering we get orange, grapefruit and honey. Enjoy!
Colombia, Totorò
producer: Various altitude: 1100-1600 meters
region: Cauca processing method: Washed
tasting notes: Grapefruit, orange, honey harvest date: May - June 2016
varietal: Blend

Brazil, Fazenda Santa Ines

img_6199 The Sertao Group, founded by José Isidro Pereira and Nazareth Dias Pereira and now run by Jacques Isidro Pereira has over 100 years of tradition in producing coffee in the region of Carmo De Minas. Located in the Mantiqueira mountain range, the family has exacting standards on growing and processing fine specialty coffee and wishes to be a national reference for high quality agricultural products. We've been purchasing coffee from this farm since our inception and now select our lots in person every year, at the lab in Carmo. This year's coffee is an incredible single varietal, natural processed, Yellow Bourbon
Brazil, Fazenda Santa Ines
producer: Jacques Isidro Pereira altitude: 900 - 1050 meters
region: Carmo de Minas processing method: Natural
tasting notes: Milk chocolate, apple, apricot harvest date: June - August 2016
varietal: Yellow Bourbon

Planadas Decaf, Tolima Colombia – Sugar Cane process

guatdecaf This is a Washed coffee from Tolima, Colombia that is decaffeinated using Ethel Acetate from sugar cane. EA is an organic compound found in sugar cane processing and is the most common ester in wine. This coffee has great sweetness, Meyer lemon acidity and dark cherry.
Planadas, Tolima Colombia - Decaf
producer: Various altitude: 1700-2000 meters
region: Tolima processing method: Washed then Sugar Cane (EA) Decaf
tasting notes: Sweet lemon, dark cherry harvest date: June - July 2106
varietal: Caturra, Castillo, Typica

Rude Boy

rude_rev With its feet firmly planted in the present, Rude Boy keeps one eye on the past. Muted acidity, chocolate, and lots of bass notes keep the rhythm swinging, while a heavy body keeps things grounded. Old school, but not old fashioned.
Recommended Espresso Parameters
Dose: 20 grams in, 30 grams out
Temp: 199 degrees
Time: 25 seconds

Troublemaker

trouble_rev Bright citrus flavors and tropical fruit are at the forefront of our Troublemaker. Mango, pineapple, and caramel blend to produce a clean, delicious espresso shot or a silky, aromatic cappuccino.
Recommended Espresso Parameters
Dose: 21 grams in, 32 grams out
Temp: 201 degrees
Time: 25 seconds